This is on my Applebee’s menu. As a former New Orleans resident, I find it hilarious—the flavors of Bourbon Street are chiefly piss and vomited-up rum.

More Mardi Gras pictures, this time mainly of my pals. More Mardi Gras pictures, this time mainly of my pals. More Mardi Gras pictures, this time mainly of my pals. More Mardi Gras pictures, this time mainly of my pals. More Mardi Gras pictures, this time mainly of my pals. More Mardi Gras pictures, this time mainly of my pals.

More Mardi Gras pictures, this time mainly of my pals.

Some pictures I took on Fat Tuesday.  Some pictures I took on Fat Tuesday.  Some pictures I took on Fat Tuesday.  Some pictures I took on Fat Tuesday.  Some pictures I took on Fat Tuesday.  Some pictures I took on Fat Tuesday.  Some pictures I took on Fat Tuesday.  Some pictures I took on Fat Tuesday.  Some pictures I took on Fat Tuesday. 

Some pictures I took on Fat Tuesday. 

“The first thing you notice about New Orleans are the burying grounds - the cemeteries - and they’re a cold proposition, one of the best things there are here. Going by, you try to be as quiet as possible, better to let them sleep. Greek, Roman, sepulchres- palatial mausoleums made to order, phantomesque, signs and symbols of hidden decay - ghosts of women and men who have sinned and who’ve died and are now living in tombs. The past doesn’t pass away so quickly here. You could be dead for a long time.”
— Bob Dylan (via fuckyeahcajuns)
“Madame Lily Devalier always asked “Where are you?” in a way that insinuated that there were only two places on earth one could be: New Orleans and somewhere ridiculous.”
— Tom Robbins in Jitterbug Perfume (via myloveneworleans)

We had a muggy, lovely New Year’s Eve here in the Crescent City.